From a humble kitchen in the heart of the city to a beloved neighbourhood pizzeria, we craft every slice with passion.
Founded in 2015, Baskien Pizzaria blends traditional Italian techniques with locally sourced ingredients. Our dough is hand‑stretched, fermented for 48 hours, and baked in a stone‑fired oven to achieve the perfect crisp‑to‑chewy balance.
Our commitment to community means we partner with nearby farms for fresh tomatoes, basil, and mozzarella, ensuring every bite supports local growers.
With a decade of experience in Neapolitan pizza, Marco brings authenticity and creativity to every recipe.
Sofia ensures the dining experience runs smoothly, from reservation to plate.
Luca crafts our signature desserts, pairing sweet finishes with our savory pies.
Elena greets every guest with a smile, turning first‑time visitors into regulars.
Every pizza is made by hand, from dough to toppings, guaranteeing authenticity.
We source ingredients locally and support neighbourhood initiatives.
Eco‑friendly packaging and waste‑reduction practices are at the heart of our operation.